Campylobacter E. coli O157:H7 Listeria monocytogenes Salmonella Yersinia enterocolitica Expiration Dates and Rework in Meat and Poultry Processing Microbiological testing Non-O157:H7 Shiga Toxin-Producing E. coli Pathogen control in ground beef Whole Genome Sequencing Meeting Summary: Using WGS to Protect Public Health and Enhance Food Safety Introduction to the Interpretation of Whole Genome Sequence Data in Food Safety Should We All Be Eating Less Meat? Exploring the Science and Controversies Surrounding Meat by Kathleen Zelman, MPH, RDN Understanding Processed Meat by Kathleen Zelman, MPH, RDN