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Videos

Nitrite-Cured Meats: Are They Safe?

Processed Meats and Pregnancy

Cooking Steaks and Burgers Safely

Meat Inspection

Laws and Sausages

Enhanced Meat

When is Meat Fresh?

What is Kosher Meat?

Fresh vs. Aged Beef

Ask the Meat Scientist: Salt in Meat Products

Ask the Meat Scientist–Preparing Hot Dogs for Toddlers

Ask the Meat Scientist: Beef Cuts Available in the Marketplace

Ask the Meat Scientist: What Do the Pork Cuts Mean and Where Do They Come From?

Ask the Meat Scientist: Proper Portion Sizes for Meat and Poultry Products

Ask the Meat Scientist: Color of Ground Beef

Ask the Meat Scientist: What it Means to Be Lean

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Foundation for Meat & Poultry Research & Education

Address: 1150 Connecticut Ave NW, Suite 1200, Washington, DC 20036
Phone: 202-587-4200